Heard it through the Grapevine
As the gift-giving season comes in, use November to test-run our Fiery Reds to gear up for Bonfire Night and Thanksgiving. This collection showcases some of our boldest and best full-bodied reds for the holiday meats and roasts, and our fortified wines for those sweeter meals and seasonal cocktails. Explore our selection to plan ahead for your indulgent holiday meals!
Why do people turn their noses up at Merlot? Merlot often sits in the shadow...
Nestled along the southern coast of South Africa, Benguela Cove Lagoon Wine Estate is breathtaking. With vineyards sprawling across 220 hectares and a stunning ocean-facing landscape, Benguela Cove offers a unique terroir that gives rise to wines of exceptional character...
Nestled in the heart of South Africa's Breedekloof Wine Valley, Opstal Estate has a rich history and a passion for producing site-specific wines. Make sure to read more about their famous Chenin blanc!
This week we're hearing from Rob, our Co-founder and Wine Director at Wine&Earth. If you’re looking for diversity in your glass, his mixed case picks offer a range of styles and regions. From vibrant rosés to robust reds, each bottle is handpicked for its story and quality.
What is orange wine? There's something mystical about this wine, which is, deceivingly not made of oranges, but white grapes! A fantastic rosé alternative, and its colour is definitely a conversation starter, read more about orange wines before National Orange Wine Day (October 6th)... continue reading!