Vegan Friendly

Just because a wine is sustainable, that doesn't make it vegan. Many vineyards use fining agents such as egg white or milk protein to clarify their wine and remove the sediment. The wines in this selection either employ alternative methods (e.g. clay-based fining) to clarify the wine, or are left to develop naturally.

We curate them, you taste test them.

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Showing 15 products