Just because a wine is sustainable, that doesn't make it vegan. Many vineyards use fining agents such as egg white or milk protein to clarify their wine and remove the sediment. The wines in this selection either employ alternative methods (e.g. clay-based fining) to clarify the wine or are left to develop naturally.
Discover our collection of wines suitable for a vegan diet. Read what makes a wine vegan on our blog here.
