Fiery Reds: Wines to Light Up November

What wines go with Turkey and Pumpkin? 

As gift-giving season arrives, why not use November to test-run our Fiery Reds for Halloween, Bonfire Night and Thanksgiving? This collection showcases some of our boldest and best full-bodied reds which pair brilliantly with grilled meats and roast dinners, not to mention pumpkins. We also feature some fortified wines which go great with a luscious cheeseboard or dessert or a warming seasonal cocktail. Explore our selection to plan ahead for your indulgent holiday meals!  

The best full-bodied reds for Autumn 

These reds were chosen for their pairings with poultry or meats, particularly beef and hearty stews that might be served in the seasons to come! The tannins in these wines will help clear the fatty proteins of a red meat, or luxurious cheeses to clear the palate for the next bite. 

1. Camino 2019 Terra Remota 
2. Adalta Tinto 2019 Terra Remota 
3. Clos AMAE 2019 Terra Remota 
4. CMS Organic Red 2021 Hedges Family Estate
5. Family Estate Red 2020 Hedges Family Estate
   
6. Grenache Noir 2019 Oldenburg 
7. Cabernet Franc 2019 Oldenburg 
8. Cuvée Excellence 2016 Chateau Bessan
9. Lighthouse Syrah 2019 Benguela Cove

What is a good fortified wine? 

The sweeter, richer profiles of fortified wines are ideal for accompanying holiday desserts, or even rounding off the night after a filling meal! Here are some of our favourites: 

1. Noble Late Harvest 2020 (Half) Benguela Cove
2. Auslese 2017 (Half) Weingut am Kaiserbaum 
   
3. Passito Rosso NV (Half) Feudo Montoni

Try new wines with our Mixed Wine Case - Fiery Reds 

Can't make up your mind? Just get our Fiery Reds cases here! We can offer cases of 6 or 12 bottles, covering a selection of red and fortified wines from the best producers so you can sample a little bit of everything.

You can also try Organic Wine Club and enjoy 10% off all additional orders in our online shop.