The NV Blanc de Noirs has a delicate golden shine and has fruit aromas of strawberries, pear, apple and cocoa. 

Service: Serve chilled at 8-10ºC.

Food Pairing: To be enjoyed as an aperitif, with smoked salmon or with apple crumble.

The winemaker Matthieu Elzinga does a brilliant job at crafting the wines at Albury Estate. He is a winemaker at Litmus Wines, a premium contract winemaker located in Surrey. Matthieu is truly passionate about wine-making and works closely with the team to get the best out of every single grape, helping in establishing a distinct Albury house style. Matthieu ran his own family vineyard in the Loire Valley for many years, but prefers the challenge that making wine in England brings!

Albury Vineyard is the result of Nick Wenman's passion for quality wine. Nick planted the vineyard in 2009 having retired from the IT industry to fulfil his dream of owning a vineyard. The 9-hectare Vineyard is situated on the southern slopes of the North Downs in the beautiful Surrey Hills. The vines are the traditional Champagne varietals of Chardonnay, Pinot Noir, and Pinot Meunier, as well as some Seyval and Pinot Gris.

Sustainability is at the core of the business and reflects in the way the vineyard is managed alongside nature. The vineyard is home to half a million honey bees, vital for preserving ecological balance and biodiversity.

White | Sparkling | 75cl | 12% ABV | SO2 88mg/L

Recognition: Blanc de Noirs 2018: Decanter 2022: Gold, IEWA 2022: Gold

Vinification: Bottled in March 2019, matured on the lees for 36 months

• Organic - Independently Certified
• Vegan - Self-certified