Heard it through the Grapevine
In the ever-changing world in which we inhabit, it comes with no surprise that the new generation of wine makers are moving with the times and utilizing modern technology to identify and tackle issues such as disease and drought. Along with listening to the consumer and making new products to fit in with healthier lifestyles whilst at the same time trying to combat the effects of climate change on their vineyards and moving to more sustainable practices.
Find out why the trend towards organic and biodynamic farming practices in wine production is accelerating, and why it matters.
Uncover the hidden issues plaguing industrial viniculture in our revealing blog. From environmental concerns to quality compromises, we dissect the problems associated with mass wine production, shedding light on a side of the industry often overlooked.
Organic, biodynamic and other sustainable and low-intervention wines are often lauded for their benefits to the environment compared to the widespread industrial, high-intervention wine making that floods the market today. But does it have other benefits - to our health?
There's lots of hype, misunderstanding and mystery around biodynamic wines. Here we myth-bust and give an intro to this interesting corner of the wine market.
