Soralòc Prosecco DOC Frizzante NV

This Prosecco shows a pale straw yellow colour, clear and bright with a fine perlage. On the nose, it is fruity with ripe apple and apricot scents, while the palate is fresh, long, and persistent, carrying a delicate pear flavour.

A classic pairing of canapés and light finger-food is ideal. This wine is also great served alone on a warm summers day!

Best served at 8 - 10°C.

The winemaker at Perlage is Andrea Nardi, one of the seven Nardi siblings who continue the vision of their parents, Tiziano and Afra, the founders of the estate. Andrea oversees the cellar work with a philosophy rooted in organic and biodynamic practices, ensuring that every stage of vinification reflects the health of the vineyard and the authenticity of the grapes. His approach is careful and minimalist—emphasizing natural fermentations, low intervention, and techniques that preserve the delicate aromatics and freshness of Prosecco. Under his guidance, Perlage wines consistently embody purity, balance, and respect for the environment, earning the estate international recognition as a leader in sustainable winemaking.

Perlage Winery is a family-run organic and biodynamic winery located in the Veneto region of northeastern Italy, within the renowned Conegliano Valdobbiadene Prosecco Superiore DOCG area. Founded in 1985 by the Nardi family, Perlage has been a pioneer in sustainable viticulture, emphasizing respect for the land and local traditions. The winery is especially known for producing high-quality Prosecco that balances modern innovation with a deep commitment to environmental stewardship, using methods that enhance soil health and biodiversity. Their organic approach ensures wines that express the authentic character of the Glera grape while maintaining a harmony between people and nature.

Over the years, Perlage has earned recognition both in Italy and internationally for its commitment to sustainability and quality. They produce a wide range of wines, from sparkling Prosecco Superiore to still reds and whites, all crafted with minimal intervention and a strong sense of place. Beyond winemaking, the estate reflects a holistic philosophy—integrating ecological farming, energy efficiency, and fair labor practices into its operations. This dedication has made Perlage not only a respected name among wine enthusiasts but also a model for how tradition and sustainability can coexist in the modern wine world.

• Vegan - Independently Certified

• Organic - Independently Certified

White | Sparkling | 75cl | 11% ABV

This winery shares the same B-Corp accreditation as us proving their excellence and commitment to the environment and world around them.

Best served now

Vinification: This wine is produced using the Martinotti Method (Charmat) with 10 g/l residual sugar. The grapes were cultivated on alluvial soils at 50-250m above sea level (a.s.l.) from vines roughly 10-15 years old. Double-arched cane trellising is used as well as hand and machine harvesting.