Domaine Reine Juliette

Picpoul de Pinet 2023

AOP Picpoul de Pinet, Languedoc-Roussillon, France

100% Picpoul de Penet Blanc | 13% ABV


We are proud to offer this French white wine made from 100% Picpoul de Penet grapes in the Languedoc-Roussillon region of France. The producer Domaine Reine Juliette uses sustainable viticulture practices in the production of all their wines. This wine displays pale yellow, green highlights and has a well balanced, fresh and clean finish.

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Pale yellow, green highlights. Fine and fruity nose, reminiscent of flowers, peaches, and tropical fruits. Mineral, lemon, and grapefruit notes. Medium-bodied dry white wine. Well-balanced, fresh, and clean finish.

Service: Serve at 8-10ºC.

Food Pairing: Excellent with oysters, seafood, grilled fish, chicken salads or served as an unusual aperitif.

Guillaume and his sister Marion inherited the estate from their parents in 1985, and they are now joined by his son Guillaume in working the land. Together they are the 6th and 7th generations of Alliès making wine at Reine Juliette.

The 100 hectare vineyard is situated on the southern side of the contemporary A9 highway, which historically was the renowned Via Domitia, connecting Italy to Spain. This ancient road played a pivotal role in the expansion of viticulture in the Languedoc region. Interestingly, the Via Domitia was also affectionately known as "via Reine Juliette" in honour of a queen who once traversed its path. Given its proximity to this historic route, the estate was aptly named after this illustrious queen.

This future involves a commitment to higher quality, reduced yields, and a more conscientious approach to vineyard work, ensuring the continued excellence of their wines.

White | Still | 75cl | 13% ABV

Ageing: Best enjoyed within 1-2 years.

Vinification: Grapes are harvested at 12°- 13° maturity.
De-stemming; Skin maceration for several hours. Selection of drained juice after undergoing pneumatic pressure. Cold double decantation thermoregulated fermentation at 16°. No malolactic fermentation.

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