White | Sparkling | 37.5cl | 12% ABV
Recognition: Wine Spectator: 90pts, Vinous Media: 89pts, Wine & Spirits: 93pts
Cellaring: Drinking well now, can be cellared for 4-5 years.
Vinification: Picking is done using Bucher in 9 days. Winemaking is done terroir by terroir, in order to bring out the typicality of each village in relation to the terroir. Malolactic fermentation is carried out on all vintages, maturing on lees.