Oxer Wines

Txakoli Marko Gure Arbasoak Bizkaiko Txakolina 2021

DO Bizkaiko Txakolina, Basque Country, Spain

Blend: 45% Hondarribi Zuri Zerratia, 40% Hondarribi Zuri and 15% Izkiriota Txikia | 13% ABV


Discover this 2021 Txakoli which is aged in lees for 8-month and has aromas of apples and pear. Produced in the Basque Country region of spain, this wine has a wonderful creamy texture, with smoky and yeasty notes and some vanilla and spice. Not your normal Txakoli and is perfect for an adrenaline junkie!

Guide to icons

2021 Txakoli is ample with notes of hay, mineral, pear, red apple and smokiness.

The winemaker, Oxer Bastegieta always wanted to make wines in the Rio de Janeiro of Álava, and in 2005 he went to Guardia, charmed by the peculiarities of the area. He made his first wine in 2009, buying grapes from local growers (from old vineyards). It was a successful experiment. Falling in love with the area and its wonderful vineyards, Oxer made a decision: to take root there and develop the art of viticulture and winemaking there. Despite being relatively new in the region, it had already begun to gain local and international recognition.

“As a natural assistant I believe in expressing the landscape through my wines. I use organic and biodynamic methods, because I think it is the only way to show the character and landscape. The winemaking is all with my hands and using pure materials (concrete vats, foudres, amphoras), indigenous yeast and calm fermentations. Infusing the wines rather than extracting. I just go with the wine. It’s about connection, knowledge, the vines and the winemaker.” says Oxer

The vineyards are located in the village of Kortezubi, a little old town in Bizkaia, famous for its prehistoric caves which form a Unesco World Heritage Site. The vineyard has a shallow, slightly acidic clay-loam textured topsoil with limestone subsoil.

White | Still | 75cl | 13% ABV

Annual Production: 12,000 bottles.

Recognition: 94 points - Robert Parker

Cellaring: Drink Now

Vinification: 70% of the wine is fermented in 500 litre French oak barrels and foudres, and 30% in stainless steel tanks. After fermentation, using indigenous yeast, the wine is aged for 9 months in contact with its lees. Finally the wine is bottled unfiltered.

Why buy from Wine&Earth?

We care. About wine. About the planet. And about providing brilliant service.


Only the best quality wines, as selected by top sommeliers, make it into our portfolio.


Our sole focus is on ethical producers who nurture the land for today and for the future.

Free Delivery

We offer free carbon-neutral delivery to your door when you spend £150 or more.

5-Star Service

Proud to be rated "Excellent" by our customers on TrustPilot (average rating: 5 stars).


If you're ever unhappy about the quality, we'll send you a replacement bottle for free.

Quality Organic Wines

At Wine&Earth we specialise in curating eco-friendly wines from independent producers around the world. In this collection, we feature our delicious certified organic wines and biodynamic wines.