Opstal Estate

Opstal Estate Carl Everson Cape White Blend 2018

Slanghoek, Breede River Valley, South Africa

Blend: Chenin Blanc, Roussanne, Sémillon, Viognier, Colombard | 13.5% ABV


We are proud to offer this South African white wine made from a blend of Chenin Blanc, Roussanne, Sémillon, Viognier, and Colombard grapes. The Carl Everson labels are the flagship, "cream of the crop" wines of Opstal Estate. This particular white blend has such polish and flair. Supple and suave yet also with depth and length. Such a great allrounder with subtle oak nuances for added complexity.

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This unique blend from Opstal Estate, creates a wine with multiple dimensions. The nose is a mixture of citrus fruits, mild spice and floral notes and orange peel. The palate is complex, with great acidity and a well-rounded palate. A real gem!

Service: Serve at 10-13 ̊C.

Food Pairing: Excellent with poultry, pasta in white sauce, cheeseboard, pork and vegetarian dishes.

From the winemaker Attie Louw "I am the winemaker at our family wine estate in the Slanghoek Valley, about 1 hour's drive northeast of Cape Town. It's only in the last 10 years though since I joined the business with my dad that we have started to excel in making site specific wines where we have a high risk, high reward approach.

I have a great love for Chenin blanc and believe it is undoubtedly the variety we do best in SA and that it should be our calling card in the world. I also have a great passion for our terroir in Slanghoek and my aim is to show (mainly) Chenin (and other wines) from our valley specifically.

One thing I’ve learned in the years growing up and working in the wine industry is that wine as a product, the making thereof or the people behind it should not be taken too seriously and the keyword for me in my winemaking philosophy is drinkability."

The 100 hectare Opstal Estate’s rich history dates back to 1847 when JC Rossouw acquired the farm De Opstal bij de Fonteine.

Like a rocky crown, magisterial mountains circle the Breedekloof Wine Valley, effectively trapping its own climate inside the soaring peaks. Through this the Worcester Fault has pushed up hills of weathered sandstone and granite, crumbling into river pebbles and ancient layers of sedimentary minerals. Long and wide, the valley is carved through with the life-giving Breede River and its tributaries, from which first sprang agriculture in this isolated place.

Winemaking here is informed by this all-important river, antediluvian geology and the imposing mountains, which ensure high diurnal swings and slow ripening conditions for distinct wines that have a sun-imbued richness balanced by an inimitable stony freshness. Thirty families currently permanently live and work at Opstal.

2* (Moving on up)

Opstal Estate, established in 1919 and located in Breedekloof, South Africa, has a strong commitment to both environmental and social sustainability. The estate has recently adopted regenerative farming practices, emphasising the reduction of herbicides through mechanical weed control and investing heavily in composting to improve soil health. Their strategy includes composting grape skins, old vines, and poles, combined with chicken manure, which is reintroduced to the vineyard. They've also implemented biological pest control, releasing indigenous bugs to combat infections, a practice that has shown significant results over the past three years. Regarding environmental impacts, while the vineyard has faced challenges from unusually wet weather conditions, canopy management practices are in place to prevent grape rot. Their approach to biodiversity emphasizes habitat preservation, native plant promotion, and involvement in local conservation projects. On the social sustainability front, Opstal Estate actively engages with the local community, initiating projects and collaborating with local organisations. A majority of their blue-collar staff earn above the minimum wage, and many employees and their families live on the farm. The estate also prides itself on inclusivity, with strong female representation in its leadership and significant contributions from under-represented demographics.

White | Still | 75cl | 13.5% ABV

Vinification: All 5 wines went through spontaneous fermentation and finished at different stages – 3 to 12 weeks. Most of them underwent malolactic fermentation as well and fermentation and maturation took place in old French oak: Chenin in 400 & 500L; Roussanne in 2500L Foudre; Viognier and Sémillon in 300L and Colombard in 225L. Batonage only occasionally to finish malo. After 9 months in barrel the wines were blended and put back in barrels for another month.

  • Vegan - Practising (Uncertified)

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