Maioliche Nero d'Avole Rosé 2024

The local Nero d’Avola variety is gently pressed to create a delicate salmon-pink rosé bursting with aromas of grapefruit and flavours of vivid white peach and elderberry.

Excellent as an aperitif. Perfect with sophisticated appetizers, seafood dishes and with eggs.

Best served at 10 - 12°C.

Barone Montalto explores the Belice Valley, inland from Trapani. Sicily, a historic territory of connection between civilisations, is a unique region in which the force of the elements and cultures permeates every corner. Ancestral nature, cultural stratification, scents of land and sea, salt and altitudes, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret with an eye to the future the historic varieties that are typical of this noble land. Sicilian vineyards are among the largest in Italy by area and earn first place in terms of organic coverage.

• Vegan - Practising (Uncertified)

Rosé | Still | 75cl | 12% ABV | SO2 140 mg/L

Cellaring: Drinking well now.

Cold maceration for 24 hours with 2 pump-overs. Fermentation at 12°C for 20 days to maintain the aromatic complex.