The acidity and minerality of Riesling is offset by Gewürztraminer's unctuous lychees and aromatic floral with a touch of spice.
Food Pairing & Service
Good with blue or hard cheese, fresh or semi-soft cheese, fruit-based dessert, and spicy and vegetarian dishes.
Best served at 10 - 13°C.
Meet the Winemaker
Gerald Hundinger, the current generation winemaker is committed to respect not only life and nature but also really good wines.
About the Vineyard & Estate
Kaiserbaum’s wines are produced on sandy soils with a core limestone layer providing copious amounts of minerals and structure to the earth to support the growth of vines. The vineyard is located in the Schwarzerde site where other varietals are planted.