Feudo Montoni

Grillo Timpa 2020

DOC Sicilia, Sicily, Italy

100% Grillo | 13.0% ABV


We proudly office this delicious white wine made from Grillo grapes.Grillo is becoming one of the "It" grapes of Italy. It was used for many years to make Marsala, but its dry versions are some of the islands most compelling, with its aromatic personality and freshness. It is worth seeking out, particularly for enthusiasts of aromatic whites like Sauvignon Blanc or Albariño.

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The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol.

Service: Serve chilled at 12-14ºC.

Food Pairing: Good with seafood, white meat, and fresh cheese.

Feudo Montoni is one of the most unique properties in Sicily. Located in an area nicknamed the “The Island of Montoni”, the farm stands on its own in the centre of Sicily surrounded by many hectares of rolling wheat fields, which once supplied the Roman Empire. Their soils have had vineyards for over 600 years and today owner and winemaker Fabio Sireci continues to organically cultivate a number of indigenous varieties over his 44 hectares of vineyards.

Feudo Montoni is located at 750 meters a.s.l., in the heartland of Sicily at Contrada Montoni Vecchi, on the eastern side of a mountain village, Cammarata (Agrigento). South-eastern Sicily has a latitude lower than the highest point of Africa and is characterized by a hot climate with strong winds that arrive from the African desert. Montoni’s vines are situated on a hard mountain slope, all east facing

White | Still | 75cl | 13% ABV

Recognition: Grillo Timpa 2020: 91 K.O'Keefe, Wine Enthusiast, 90 Falstaff,O.Kiem

Vinification: Fermentation takes place in cement containers, in contact with the skins for a quarter of the fermentation process. Sur lies with batonnage in cement containers for 6 months.

  • Organic - Independently Certified

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