Famille Lieubeau 

Sauvignon Blanc Joseph Grégoire Lieubeau 2019

IGP Val de Loire, Loire, France

100% Sauvignon Blanc | 12.0% ABV


We are delighted to introduce this polished white wine made from Sauvignon Blanc grapes. They tend to be good value wines that deliver lots of pleasure and this version steps away from the grassier styles towards one with succulent orchard fruits.This wine displays slightly floral citrus notes and a tropical fruit character.

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The 2019 Sauvignon delivers a nose of zesty citrus fruit, nectarine and white flowers with an appealing saline finish.

Service: Serve chilled at 6-8ºC.

Food Pairing: Great as an aperitif, with appetizers, shellfish, cheese, poultry, salads and asparagus.

The vineyard continue to be managed by the family, Pierre, Chantal and their children François, Vincent and Marie. The dynamic combination of their complementary personalities, experience and skills, guarantees the continuation of its viticultural excellence. François, the eldest son, is in charge of sales. Vincent, a qualified agronomic engineer and oenologist, manages the vineyard and the wines, with the help of his father Pierre. And Marie manages the everyday running of the winery and visits, alongside her mother Chantal.

One of the more unique backgrounds, the Lieubeau family came to be by fate. In 1816, Joseph Grégoire Lieubeau, had been left on the steps of the local hospital in Nantes. Not knowing his real name, those who found him blessed him with a fortunate name, meaning “beautiful place”. He was raised by a local family who happened to be grape growers, and years later he eventually established his own domaine. Today, it is run by his descendants Pierre, Chantal and their children François, Vincent and Marie. They produce some of the most polished wines in the western Loire, with a focus on Muscadet, their region’s flagship wine. The Famille Lieubeau emblem is a child in a hat. It symbolizes the family's history and our deeply rooted connection with Nantes , as well as our respect for nature and diversity , and our constant desire to learn, create and move forward.

White | Still | 75cl | 12% ABV

Cellaring: Drink now

Vinification: Pressing in a pneumatic press with skin-contact maceration and selection of musts. Cold settling. Reductive winemaking method in inert tanks. Aged for three months.

  • Organic - Independently Certified

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