Familia Correa Lisoni

Sauvignon Blanc Superior 2022

D.O. Central Valley, Central Valley, Chile

100% Sauvignon Blanc | 13% ABV


Discover this Chilean white wine made from 100% Sauvignon Blanc grapes varietals in the Central valley region of Chile. Showing all the characteristics of the terror with mineral notes, this wine exudes a fresh and mineral style. Familia Correa Lisoni's Superior Line is characterized by a greater respect for the fruit and selected fine wood, to deliver a wine of excellent price-quality ratio.

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A gentle pale yellow coloured wine which presents with aromas of citrus and green notes. Which are confirmed by the palate as the citrus flavours come forward notably grapefruit and lemon, followed with subtle but noticeable hints of green apple, grass and cucumber to finish.

Service: Serve at 10°C.

Food Pairing: Great with appetizer or starter, salmon carpaccio and salads with white cheese.

Wine maker & CEO Jose Tomás Correa Lisoni works hard producing world-class wines, that are sold on the five continents. He believes "Imposing a distinctive seal of perfect balance between fresh fruit, terroir and balanced vinification to deliver a high-quality product" is what his winery stands for.

This family-owned 5th generation winery is at 500 Hectares spread over three different wine regions: Colchagua, Rapel, and Maule Valley. The Chilean Central Valley is a South American area that includes some of the country’s largest regions. Because of its size, there are several climates and soil types that can be found in the Central Valley, which allows for a vast variety of grapes to thrive here.
Generally, the climate is cool with dry summers and mild
winters. This creates the ideal circumstances to grow just about anything – which is why the Central Valley is the
major producing area of Chile. Although the region often experiences droughts, floods, volcanic eruptions, and
earthquakes, the vines are capable of overcoming it all.

White | Still | 75cl | 13% ABV

Cellaring: Ready to drink now.

Vinification: Alcoholic fermentation between 14° to 15°C in stainless steel tanks. Once the mixture is ready, the wine is smoothly rinsed and stabilized at low temperatures, as long as

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