A lively nose with aromas of blackcurrant and chocolate are pronounced, leading to an intense yet balanced flavour profile on the palate of plum, blackberry, and black cherry.

Service: Serve at 18°C. Decant 30 minutes before drinking.

Food Pairing: Great with beef, cheese, duck, game, pasta in tomato sauce and vegetarian dishes.

Wine maker & CEO Jose Tomás Correa Lisoni works hard producing world-class wines, that are sold on the five continents. He believes "Imposing a distinctive seal of perfect balance between fresh fruit, terroir and balanced vinification to deliver a high-quality product" is what his winery stands for.

This family owned 5th generation winery is at 500 Hectares spread over three different wine regions: Colchagua, Rapel and Maule valley. The Rapel Valley wine region of Chile is situated approximately 180 km south of the capital city of Santiago and 45 km from the coast. Rapel is one of the largest valleys in Chile and one of the country’s most significant winemaking regions.

Red | Still | 75cl | 13.5% ABV

2016: 91pts - Wine Enthusiast

Cellaring: Ready to drink now.

Vinification: Aged in barrels for 16 months gives complexity and balance to the flavours along with an excellent structure. The tannins are elegantly balanced with the medium acidity allowing for a long finish. A highly gastronomic wine best enjoyed with fine meats!