White | Still | 75cl | 12.5% ABV
Recognition: Vintage 2021 - Bettane et Desseauve Prix Plaisir: Bronze
Cellaring: Drinking well now, can be cellared for 4-7 years.
Vinification: After the grapes are gently pressed the juice is left to settle for between 24 to 48 hours. The wine is fermented in temperature-control, stainless steel vats at 14-18°C. The juice is analysed before and after fermentation,
in order to vinify the wine in the best possible way.
The wine is matured on its fine lees until just before bottling. This gives the wine a richness and finesse while limiting the amount of sulphites used. Sancerre isn’t fined, bentonite is simply added in order to stabilise the
wine and stop “casse” occuring (a protein breakdown within the wine). The wine goes through a cold stabilisation, is filtered and bottled.
- Vegan - Independently Certified