Cabernet Franc Le Bel Ouvrage Val de Loire IGP 2022

Dark ruby-red tinged with dark purple. Engaging nose of red and black fruits with violet and pepper notes. Harmonious, fruit-forward attack flowing into graphite and spice on the mid-palate. Tight-knit tannin framework.

Excellent with charcuterie board, roasted pork, grilled meats, and hard cheeses.

Best served at 15 – 18°C.

Founded in 1905, Domaine des Tilleuls is a family owned and operated winery dating back five generations. Today, Daniel, Evelyne, and their children Jérôme and Noémie Houssin, perpetuate this history and tradition through their shared passion for wine.

Located on the western side of the Loire Valley, near the Atlantic Ocean, the vineyard is spread over gentle rolling hills overlooking the village, on an exceptional terroir of schist-based soils, ideally suitable for growing vines. The grapes benefit from cool maritime influences and a long growing season providing a unique environment for all different grape varieties.

• Vegan - Independently Certified

1* Up & Coming
Nestled in the picturesque Loire Valley’s Muscadet region, Domaine des Tilleuls is a family-owned estate with more than a century of winemaking heritage. Founded in 1905 and in the hands of the current owners for over 40 years, the estate today manages 35 hectares of land, with 90% dedicated to vines.

Guided by the principles of sustainable agriculture and certified under France’s High Environmental Value (HEV) scheme, the vineyard is cultivated with a deep respect for the land. Each intervention in the vineyard is carefully tailored to the season’s climate, the condition of the soil, and the natural rhythms of the vine’s life cycle.

In keeping with their commitment to environmental stewardship, Domaine des Tilleuls balances traditional expertise with forward-looking sustainability practices. Soil health is monitored regularly, with improvements made through cover cropping, compost, and reduced tillage. While the use of synthetic inputs is kept moderate, the estate is actively exploring biological controls and alternative treatments to ensure healthier vines and a thriving ecosystem.

The wines of Domaine des Tilleuls are the product of a philosophy rooted in authenticity and place. The family takes pride in crafting Muscadet wines that express their terroir, upholding universal values of quality, dedication, and sharing. Every bottle tells a story - one of care, craftsmanship, and connection to the land.

With aspirations to expand their presence in markets across the globe, Domaine des Tilleuls remains committed to preserving its environmental legacy for future generations while elevating its reputation as a respected name in the region.

Red | Still | 75cl | 12.5% ABV

Cellaring: Drinking well now, can be cellared for 3 to 4 years.

Vinification: Manual harvesting is carried out to ensure optimal fruit selection. Upon arrival at the cellar, the grapes are gently destemmed and transferred into stainless steel vats for a short maceration of around eight days, allowing for a soft extraction of colour and tannins. Alcoholic fermentation is conducted at controlled temperatures (approximately 16–18°C) to preserve the aromatic freshness and varietal expression of Cabernet Franc.

Following fermentation, the wine undergoes malolactic conversion to soften acidity and enhance balance. The wine is then briefly matured in oak to add a touch of structure and impart a secondary flavour. The wine however still maintains a pure, fruit-driven profile. This approach results in a fresh, supple, and approachable style, highlighting bright red fruit character, vegetal notes and a touch of spice, very typical of Loire Valley Cabernet Franc.