Entre-Deux-Mers 2021

It displays lifted notes of white peach, elderflower, lime, gooseberry, and linden.

Excellent with cheese, fish, poultry, shellfish, pasta in cream sauce, and vegetarian dishes.

Best served at 10 - 13°C.

The now 16-hectare Vignol Estate was first built by Baron Montesquieu (a philosopher with a passion for vineyards and wine). In the 19th century, the winery was redeveloped with a beautiful Louisiana-styled façade inspired by the owner's travels to the US.

In these valleys of Entre-Deux-Mers, they develop their Bordeaux in four colors: red, light, pink, and white. The Entre-Deux-Mers region with a clay & limestone terroir consists of a triangle formed by the Dordogne River to the north, the Garonne River to the south, and the eastern limit of the Gironde department. This area features a succession of slopes, plateaux, and valleys.

• Vegan - Practising (Uncertified)

White | Still | 75cl | 12.5% ABV

Recognition: Vintage 2012 – Concours General Agricole Paris : Gold | Vintage 2013 – Concours General Agricole Paris : Gold, Concours de Bordeaux Vins d'Aquitaine : Silver | Vintage 2016 – Concours General Agricole Paris : Gold | Vintage 2017 – Concours de Bordeaux Vins d'Aquitaine : Silver | Vintage 2021 – Wine Enthusiast : 86pts

Cellaring: Ready to drink now.

Vinification: Pellicular maceration, thermoregulated fermentation. Musts are stalled at low temperature (approximately 8°C) in order to profit from all the varietal flavour of the grape. Fermentation is always carried out under 18°C. After fermentation, the wines are kept on fine lees approximately 15 days.