Château Vignol

Château Vignol Entre-Deux-Mers 2021

AOC Entre-Deux-Mers, Bordeaux, France

Blend: Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle | 12.5% ABV


We are delighted to offer this French white wine made with a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle grapes from Bordeaux. This 2021 Vignol Blanc exudes its Sauvignon freshness and delicateness. It’s one of those wines that you can practically quaff all day. A fresh, poised wine that is perfect for an apéritif or a warm summer evening.

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It displays lifted notes of white peach, elderflower, lime, gooseberry, and linden.

Service: Serve chilled at 7-10 ̊C.

Food Pairing: Excellent with cheese, fish, poultry, shellfish, pasta in cream sauce, and vegetarian dishes.


The now 16-hectare Vignol Estate was first built by Baron Montesquieu (a philosopher with a passion for vineyards and wine). In the 19th century, the winery was redeveloped with a beautiful Louisiana-styled façade inspired by the owner's travels to the US.

In these valleys of Entre-Deux-Mers, they develop their Bordeaux in four colors: red, light, pink, and white. The Entre-Deux-Mers region with a clay & limestone terroir consists of a triangle formed by the Dordogne River to the north, the Garonne River to the south, and the eastern limit of the Gironde department. This area features a succession of slopes, plateaux, and valleys.

White | Still | 75cl | 12.5% ABV

Recognition: Vintage 2012 – Concours General Agricole Paris : Gold | Vintage 2013 – Concours General Agricole Paris : Gold, Concours de Bordeaux Vins d'Aquitaine : Silver | Vintage 2016 – Concours General Agricole Paris : Gold | Vintage 2017 – Concours de Bordeaux Vins d'Aquitaine : Silver | Vintage 2021 – Wine Enthusiast : 86pts

Cellaring: Ready to drink now.

Vinification: Pellicular maceration, thermoregulated fermentation. Musts are stalled at low temperature (approximately 8°C) in order to profit from all the varietal flavour of the grape. Fermentation is always carried out under 18°C. After fermentation, the wines are kept on fine lees approximately 15 days.

  • Vegan - Practising (Uncertified)

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