Les Coteaux de La Rame 2020

A beautiful golden colour. On the nose it is distinguished by a delicate bouquet and a structure combining power, finesse, aromatic intensity and a harmonious palette of citrus and exotic fruits of pineapple, mango, lemon confit and Acacia. Lively and fresh, a wine in the air of time.

Great as a dessert wine / sweet wine served with rich, intense flavours or the perfect friend to any cheeseboard.

Best served at 10 - 13°C.

The winegrower: Angélique Armand in 2019, following the sudden death of her brother Grégoire (who managed Château La Rame), decided to continue the family adventure. This gave her the opportunity to put her values and convictions into practice, with the aim of producing a Grand Vin Artisanal with its own identity. Without concession or sharing, quality is above all!

A unique terroir made up of clay-limestone hillsides, a priceless terroir where Merlot and Cabernet Sauvignon express themselves perfectly. This 5 Hectare vineyard is located In the heart of a remarkable and historical site, appreciated by all. It is nicknamed "La Toscane Bordelaise" (the Tuscany of Bordeaux).

• Vegan - Practising (Uncertified)

1* Up & Coming
Steeped in history dating back to 1766, Château La Râme is a family-owned jewel of the Bordeaux wine region. For more than 150 years under the same family’s care, the 45-hectare estate—planted predominantly to vines—has been managed with a strong respect for tradition and a growing commitment to environmental stewardship.

Certified High Environmental Value (HEV), the vineyard embraces practices that conserve natural resources, protect pollinators, and safeguard the delicate balance of the local ecosystem. Water and energy-saving measures, careful waste management, and targeted planting of hedgerows are just some of the steps taken to preserve biodiversity and soil health.

Adapting to the realities of climate change, the team has adjusted canopy management to protect grapes from excessive heat, introduced more resilient grape varieties, and implemented erosion control through strategic planting. The use of synthetic treatments is minimal, with a strong preference for organic alternatives.

In the cellar, winemaking is guided by a philosophy of minimal intervention, allowing the fruit’s character to shine. Careful blending decisions are central to crafting balanced and expressive wines. All wines are vegan-friendly, with bentonite clay and peas used as natural fining agents.

Château La Râme’s connection to the local community runs deep. The estate regularly donates bottles to local charities, hosts school visits, and offers training opportunities for young people. Strong female leadership at the helm ensures that both tradition and forward-looking sustainability remain integral to the estate’s identity.

With a vision for greater recognition of quality and the means to reinvest in environmentally conscious practices, Château La Râme continues to honour its rich heritage while adapting for a sustainable future in Bordeaux winemaking.

White | Sweet | 75cl | 13% ABV