Pale yellow color with green reflections. An expressive and elegant wine with floral notes supported by citrus and exotic fruit aromas. The complexity on the palate combines breadth, balance. The fruity notes of grapefruit, lemon and passion fruit offer a refreshing tonic and mineral feel. A very pleasant wine to share with friends.

Service: Serve between 7-10° C.

Food Pairing: Perfect as an aperitif. To taste with langoustines, oysters, mussels, smoked salmon, seafood, sushi, sashimi's, cod salad and goat cheese.

The winegrower: Angélique Armand in 2019, following the sudden death of her brother Grégoire (who managed Château La Rame), decided to continue the family adventure. This gave her the opportunity to put her values and convictions into practice, with the aim of producing a Grand Vin Artisanal with its own identity. Without concession or sharing, quality is above all!

A unique terroir made up of clay-limestone hillsides, a priceless terroir where Merlot and Cabernet Sauvignon express themselves perfectly.

This 5 Hectare vineyard is located In the heart of a remarkable and historical site, appreciated by all. It is nicknamed "La Toscane Bordelaise" (the Tuscany of Bordeaux).

White | Still | 75cl | 13.5% ABV | Contains Sulphites

Annual Production: 30,000 bottles.

As listed by: Prince Mauritius (Mauritius Island) and Boulud (New York USA).

Cellaring: To drink on freshness and fruit within 2 years.

Vinification: Traditional in stainless steel tanks. Skin maceration from 10 to 24 hours. Aging on fine lees, regular stirring of the lees.

• Vegan - Practising (Uncertified)