Chapel Down

Chapel Down English Rose NV

Kent, England

Blend: 44% Chardonnay, 40% Pinot Noir, 1% Pinot Meunier, 3% Pinot Blanc, 2% Early Pinot Noir | 12.0% ABV


The epitome of an English rose - delicate and feminine. If you enjoy a non-vintage Rosé Champagne, then this is a good sparkling wine for you. Chapel Down English Rose NV is an elegant blend of four classic grape varieties from one of the most established wineries in England, and assembled and produced using the "Methode Traditionelle", like Champagne.

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Redcurrant, citrus and slightly toasted on the nose. Strawberry, blackcurrant and rosehip on the palate. Rounded and fresh.

Serve chilled (6-8°C). English Rose NV is great as an aperitif or with canapes. Alternatively, pair with summer fruit pudding.

Head winemaker at Chapel Down is Josh Donaghay-Spire.

After completing a BSC in Viticulture and Oenology at Plumpton College, Josh worked at wineries across France and England before then joining Chapel Down as Assistant Winemaker in 2010. Josh’s talents were recognised early on and within three years Josh was promoted to Head Winemaker.

In 2023 Josh was announced as the ‘English Winemaker of the Year’ in the Drinks Business’ ‘100 Master Winemaker Awards’.

Chapel Down is one of England's best known wineries, producing world-class sparkling wines. With vineyards across the South of England, watch out for some exciting things from them on the sustainability front coming soon too!

1* Up & Coming.

Part of the UK sustainable wines movement, Chapel Down is making good progress in terms of waste, water consumption and chemical use, and striving to improve further, considering their soil health, biodiversity and landscape ecology more widely.

Rosé | Sparkling | 75cl | 12% ABV | Contains Sulphites

Recognition: Silver, International Wine Challenge 2023. Silver WineGB Awards 2022 & 2023.

Cellaring: Drink now.

Vinification: Chapel Down Rosé goes through cool fermentation in stainless steel followed by partial malolactic fermentation. Maturation then takes place on fine lees in tank for 6 months before bottling and an average of 18months further ageing on lees in bottle.

Dosage: 8g/L

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