Spirit of the Monastrell 2020

This classic example of fruit forward Monastrell is deep cherry red in colour with bright violet tones. Aromas of ripe red fruits, black cherry and damson plums. The palate has an appealing freshness with subtle notes of bittersweet cocoa and herbs on the finish.

This wine calls for an array of meaty dishes but will also impress when spicy dishes and roasted root vegetables are served up. Excellent with feta and spinach spanakopita, honey glazed pork ribs, middle eastern tagine.

Best served at 15 – 18°C.

Jose Antonio Arce Abellon, oversees all winemaking, he is third generation at Bodegas Arloren.

Bodegas Arloren was founded in 1972 and focuses on making wines full of value and personality from the lesser known Jumilla region in the south of Spain. Fourth Generation winemaker, Domingo Arce, heads up the estate now alongside his two children, José Antonio and Marisa, specialising in Monastrell (Mourvèdre) which blossoms in the region. The 40 hectare vineyard has 30 year old Monastrell bush vines.

• Vegan - Practising (Uncertified)

• Organic - Practising (Uncertified)

Red | Still | 75cl | 14% ABV