El Tío del Carro 2017

Cherry red in colour and offers overt aromas of ripe forest fruits, candied violets and black cherry. On the palate, it is fleshy and expressive with a discreet undercoat of spice. A wine you can sink your teeth into.

This wine calls for an array of meaty dishes but will also impress when spicy dishes and roasted root vegetables are served up. Excellent with feta and spinach spanakopita, honey glazed pork ribs, middle eastern tagine.

Best served at 15 – 18°C.

Jose Antonio Arce Abellon, oversees all winemaking, he is third generation at Bodegas Arloren.

Bodegas Arloren was founded in 1972 and focuses on making wines full of value and personality from the lesser known Jumilla region in the south of Spain. Fourth Generation winemaker, Domingo Arce, heads up the estate now alongside his two children, José Antonio and Marisa, specialising in Monastrell (Mourvèdre) which blossoms in the region. The 40 hectare vineyard has 30 year old Monastrell bush vines.

• Vegan - Practising (Uncertified)

• Organic - Practising (Uncertified)

1* Up & Coming
For half a century, Bodegas Arloren has been a proud family-run estate in the sun-soaked region of Murcia, Spain. With 50 hectares under vine, the team’s work begins with a deep respect for the land, nurturing the vines from the first bud through to harvest without the use of synthetic pesticides or herbicides. Their approach is as natural as possible, favouring organic methods and avoiding sulphur-based treatments altogether.

This dedication to purity is matched by an ambition to be fully sustainable by 2030, with plans to achieve a zero-carbon footprint and expand into new markets. A natural style of winemaking, free from fining agents and reliant on selected native yeasts, ensures the wines remain authentic expressions of their terroir.

The vineyard team is committed to ethical sourcing, working closely with trusted farmers they have known for years and selecting suppliers who align with their values. Occasional participation in local events further reflects a quiet but meaningful connection to the community.

While challenges such as rising material costs, limited rainfall, and competition from large producers are real, Bodegas Arloren continues to look forward with optimism. The estate’s blend of tradition, integrity, and environmentally conscious viticulture stands as a foundation for a future where quality and sustainability go hand in hand.

Red | Still | 75cl | 14% ABV