Domaine Pey Blanc L'Instant Red 2025
IGP Méditerranée
Blend: Merlot, Syrah | 13.0% ABV
Domaine Pey Blanc Instant Rouge IGP Méditerranée is a smooth and approachable red wine from the sun-drenched Mediterranean region of southern France. Bursting with ripe red berry aromas, subtle spice notes, and soft tannins, it offers a fresh, easy-drinking style with a balanced finish. Perfect for casual gatherings, grilled meats. Made from Merlot and Syrah grape varietals.
Ruby red in colour with purple hues. Hints of candied fruit and spices. Elegant tannins with a beautiful balance of red fruits to finish.
A versatile food wine, pairing beautifully with grilled meats, lamb dishes, charcuterie and mature cheeses.
Best served at 15 - 18°C.
Domaine Pey Blanc has been under the management of winemaker Gabriel Giusiano since 2004. Friendly winemaker, comfortable in his sneakers, and a tireless worker, Gabriel is the soul of Pey Blanc. “I’m not giving up on the vineyard, that’s the most important thing!" says Gabriel to whom the terroir is key, and he often talks about “preserving the terroir, listening to the vines and remaining attentive to their equilibrium”. This is the ethos followed throughout the vine growing and winemaking process, to stay true to the terroir and ensure a balance of elegance and freshness in the wines. This leads to their Provence rosé wines being of exceptional quality with aromatic profiles.
Domaine Pey Blanc has been has been a family-owned estate since 1930. Nestled in the sun-drenched landscapes of Coteaux d’Aix-en-Provence, they stand as a beacon of sustainable winemaking. The Pey Blanc estate is a gem in the Aix wine-growing landscape and is made up of three plots around the exceptional Vallon des Mourgues site. This 33-hectare site is in the Aix-en-Provence appellation AOP area and is home to the various Pey Blanc “terroirs”. The soil is primarily clay-limestone and its features make the estate’s wines more complex and characteristic. The average age of the vines is 30 years old.
- Vegan - Practising (Uncertified)
Red | Still | 75cl | 12.5% ABV | SO2 65mg/L
Cellaring: Perfect on the last vintage.
Vinification: Cold maceration on Merlot and Syrah. Temperature controlled fermentation with daily pumping, then a short maceration on the skins is conducted before the racking. 12 months maturing in stainless steel tank