Within this dry wine it is possible to perceive a splendid combination between the fruity and floral aroma which, combined with the decidedly sweet taste, makes the toasts unforgettable.

Service: Serve chilled at 6-8°C.

Food Pairing: Cheese, fish, pasta with white sauce, poultry, shellfish, and vegetarian dishes

Carlo Pagotto is the winemaker of Cantina Produttori di Valdobbiadene – Val D’Oca.
Born in 1961, in Conegliano – Veneto, Carlo is one of the most important winemakers in the Prosecco area. He has more than 30 years of experience and played a vital role in testifying to the transition of the denomination from local wine to international success. Once he finished his studies, he worked in different realities of the DOCG area. At the beginning of the 2000s, he started a new chapter of his professional life, joining the Cantina Produttori di Valdobbiadene team. Nowadays, he is the backbone of the winery, and thanks to his experience and knowledge, the company is on the right growth path.

Val d’Oca is one of Italy’s top-quality cooperatives that is based in Valdobbiadene, one of the most extraordinary and atmospheric landscapes in the entire country. The terroir is arguably its great strength with a number of parcels lying in the hilly area between Valdobbiadene, Asolo, and Conegliano, at the foot of the Treviso Prealps, Prosecco’s top-quality zone. The co-op was established in 1952 and includes around 600 grape growers who own approximately 1000 hectares. Their savoir faire paired with their extensive vineyard range enables them to produce a wide selection of styles and qualities.

White | Sparkling | 75cl | 11.5% ABV

• Vegan - Practising (Uncertified)
• Organic - Independently Certified