1* Up & Coming
Founded in 1902, Bodegas Tagua Tagua has been family-owned for over a century, crafting wines from their own 100 hectares of vineyard in Chile’s Rapel Valley. The estate’s philosophy is rooted in the belief that vineyard work is the foundation of great wine. Owning and managing their own vines allows the team to know every parcel intimately, carefully selecting grapes to ensure consistent quality year after year.
Sustainability is seen as essential to the winery’s future. The team continually invests in research and innovation, exploring new packaging and transportation solutions that reduce environmental impact—crucial for a business with strong export markets. Measures to optimise irrigation, reduce water loss, and site new plantings away from areas at risk of forest fires reflect their proactive approach to climate challenges.
In the cellar, the winemaking style seeks harmony—balancing the influence of oak with the pure expression of the fruit. Barrels are used thoughtfully to extend their life, helping to minimise the environmental footprint and reduce demand for new timber. The result is approachable, well-balanced wines that retain the character of their grape varieties.
Bodegas Tagua Tagua is also a leader in sustainable packaging, with over 85% of production bottled in eco or recycled glass, complemented by recycled cardboard. Powered by 100% renewable electricity and guided by clear ethical sourcing criteria, the estate combines heritage with a forward-looking vision.
Looking ahead, the aim is clear: to position San Vicente de Tagua Tagua as a centre for Chile’s luxury wines while continuing to produce the high-quality, accessibly priced wines that have earned them a loyal following worldwide.
