Notes of violets and sweet bramble fruits on the nose whilst the palate opens with black cherry and juicy ripe plum before finishing with some spice.
Food Pairing & Service
Excellent with hard cheese, game, Pasta in a tomato based sauce, poultry, lamb and vegetarian dishes.
Best served at 15 – 18°C.
About the Vineyard & Estate
The surface area of vines linked to the Cave is 240 hectares and its wine producers consist of 150 cooperative members including 40 winegrowers. These old vines have an average age of 40 to 50 years and grow on limestone clay-loam soil. Primarily south-east-facing, they are often overlooking the Val de Saône. Their deep roots withstand dry and arid conditions. Minimal vigor gives this wine a highly refined structure.
Eco Commitment
Vegan - Practising (Uncertified)
The full low-down
Red | Still | 75cl | 13% ABV
Cellaring: Enjoy within 3 years of the vintage.
Vinification: Vinification begins in stainless steel vats, then in oak barrels and tuns. The duration of aging in wood varies according to the vintage.