White | Still | 75cl | 13% ABV | Contains Sulphites
Recognition: 2015 : Concours Général Agricole de Paris - Gold.
Cellaring: Drinking well now, will develop over next 1-2 years.
Vinification: The harvest is triggered according to the taste of grapes. The juice is recovered from the drop and first press. Cold maceration takes place at 10°C for 3 days before fermentation in order to keep all the freshness and aromas of the grapes.