Cabernet Sauvignon 2021

A deep red colour. An intense and fruity nose, with aromas of blackcurrant and dried fruits. A powerful and distinctive wine, with roasted notes and elegant melted tannins.

Will accompany the terrines de campagne and will be appreciated with red meats grilled or in sauce.

Best served at 15 – 18°C.

The Vignerons Ardéchois Cave Co-opérative has its roots in the late 1960s when the Presidents of 7 major Cave Co-opératives agreed a unified policy of modernisation, re-planting and marketing. Based in the town of Ruoms, 20 kilometres south of Aubenas this forward-thinking, modernist collective has done much to revive the fortunes of this ancient vine-area, which dates back to Roman times. Today they represents close to 2000 grape growers from 21 different smaller co-operatives.

The vineyard is located in the south east of southern Ardèche on the right bank of the Rhône valley. Located on hillsides and half-slopes on clay-limestone soils and alluvial soils, it benefits from a Mediterranean climate with sunny days and cool nights.

• Vegan - Practising (Uncertified)

• Organic - Independently Certified

• Biodynamic - Practising (Uncertified)

2* Moving On Up
We are still in review of this estate!

Red | Still | 75cl | 13% ABV | Contains Sulphites

Cellaring: Drinking well now, will develop over next 3-4 years.

Vinification: The winemaking is traditional with vatting for 8 to 10 days. The fermentation temperature is controlled between 25° and 28°.