Red | Still | 75cl | 13% ABV | Contains Sulphites
Recognition: 2015 : 14/20 Gault & Millau, 2014 : Award Decanter.
Cellaring: Drinking well now, will develop over next 2 years.
Vinification: The vinification is done according to the “Beaujolaise technique” in maceration carbonic. With a short vatting of 6 days and a fermentation at 18°.
- Organic - Independently Certified