Pauillac 2019

A moderately rich Pauillac that displays sweet, vinous red fruits, damson plums, and blackberries paired with spice and nuances of orange zest.

Enjoy with meats including beef, lamb and pork, but would also work well with chicken or other savoury dishes.

Best served at 15 – 18°C.

Meet the winemaker, Alain Albistur. Alain is a passionate and exciting man. At the helm since the start of the adventure in 2001, he has constantly improved the quality of his wines, while taking the time to generously share his passion with his customers.

Domaine Les Sadons is located to the south of the town of Pauillac and its appellation, on the edge of the D2, the famous "Route des Châteaux" of the Médoc. It's terroir is dominated by gravelly soil.

The property has 87 acres of vines and produces each year a unique red wine from a blend of three grape varieties: Cabernet Sauvignon, Merlot and Petit Verdot.

The three plots that make up the property are spread out to the west of the winery. All are surrounded by plots of Châteaux Pichon Baron and Pichon Comtesse.

• Vegan - Practicing (Uncertified)

Red | Still | 75cl | 13% ABV

Annual Production: 1000 cases.

Recognition: Vintage 2016 - Jean-Marc Quarin : 87pts | Vintage 2018 - VertdeVin : 91pts | Vintage 2019 – VertdeVin : 92pts | Vintage 2022 - Jane Anson - Inside Bordeaux : 93pts

Cellaring: Enjoy now but will benefit being in the cellar for the next 10+ years.

Vinification: Grapes are harvested by hand by individual parcels, destemmed, and fermented in different cement vats, respecting the parcel divisions. Following fermentation, the wine spends 18 months in French oak barrels of which 45% are new and 55% are 1 year old. All the labeling and capsuling are done by the family as the wines are sold. Truly an artisanal production.