White | Still | 75cl | 13.5% ABV | Contains Sulphites
Annual Production: 30,000 bottles.
As listed by: Prince Mauritius (Mauritius Island) and Boulud (New York USA).
Cellaring: To drink on freshness and fruit within 2 years.
Vinification: Traditional in stainless steel tanks. Skin maceration from 10 to 24 hours. Aging on fine lees, regular stirring of the lees.