Lerchenspiel Rieslaner Auslese 2017 (Half)

Though somewhat discreet on the nose, its palate comes to life with expressive notes of succulent muscat grapes, white pineapple and lime zest. A lovely saltiness on the finish adds dimension and lift.

Good with blue or hard cheese, fresh or semi-soft cheese, fruit-based dessert, and spicy and vegetarian dishes.

Best served at 10 - 13°C.

Gerald Hundinger, the current generation winemaker is committed to respect not only life and nature but also really good wines.

Kaiserbaum’s wines are produced on sandy soils with a core limestone layer providing copious amounts of minerals and structure to the earth to support the growth of vines. The vineyard is located in the Schwarzerde site where other varietals are planted.

• Vegan - Practising (Uncertified)

• Organic - Practising (Uncertified)

• Biodynamic - Practising (Uncertified)

3* Pioneer
This long-established, family-run estate in Germany’s Pfalz region is deeply committed to sustainable viticulture, guided by conviction rather than certification. Weingut am Kaiserbaum focuses on soil health, biodiversity, and long-term resilience, avoiding herbicides, prioritising organic and natural treatments, and maintaining strong soil management practices. The estate has been an early adopter of fungus-resistant grape varieties, helping to reduce chemical inputs while adapting to the realities of climate change. In the cellar, intervention is kept to a minimum to preserve the natural character of the fruit, with moderate sulphur use and vegan-friendly winemaking. Beyond the vineyard, the winery is a recognised partner for regional nature conservation and operates on 100% renewable electricity, reflecting a holistic and forward-looking approach to sustainability.

Sweet | Still | 37.5cl | 8% ABV | Contains Sulphites

Cellaring: Ready to drink now.

Vinification: Fermentation in small, cooled stainless steel tanks.