Bright golden yellow robe. Mineral nose with a hint of woodiness and hazelnut. The attack is very supple with a slight taste of menthol. The wine is round, full-bodied, with a mellow woodiness. Good length and mineral finish with a touch of vanilla.

Service: Serve chilled at 7-13°C.

Food Pairing: Excellent with pork, poultry, fish, shellfish, pasta in white sauce, cheese, and vegetarian dishes.

Meet the winemaker: Denis Bouchacourt

The 5.5-hectare 3rd generation domaine is located in Solutré, planted to hillsides.

This area is a little hotter with less frequent rainfall than other areas in the north of Burgundy. These Mediterranean influences means that the grapes ripen slightly faster than in the other winegrowing areas of the region which influence the personality of the wines. Limestone sub-soil lies across much of the terrain.

Wine&Earth Full Sustainability Review Pending.

Domaine Bouchacourt Denis is a small three generations family-owned estate established in Solutré. The vineyard is located exclusively on hillsides. Cultivation takes place without chemical fertilizers, herbicides, insecticides or synthetic fungicides. Manual harvesting. Vinification and ageing in accordance with the characteristics of each vintage. Awarded a HVE "High Environmental Values" Label.

White | Still | 75cl | 13% ABV

Cellaring: Ready to drink now.

Vinification: Pneumatic pressing, sedimentation of the mud, temperature control and thermo-regulation. Complete alcoholic fermentation. Maturing in oak barrels for at least 10 months. The barrels have already been used for 1 to 6 years and their oak comes from various forests. This blending is representative of the whole estate’s production, including the “Servy” named-parcel and old vines plots.

• Organic - Self-certified