Deep pink in colour, this wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh, and fruity with a crisp, long finish.

Service: Serve chilled at 8-10ºC.

Food Pairing: Excellent with cheese, fish, shellfish, pasta in cream sauce, poultry and vegetarian dishes.

The winemaker Matthieu Elzinga does a brilliant job at crafting the wines at Albury Estate. He is a winemaker at Litmus Wines, a premium contract winemaker located in Surrey. Matthieu is truly passionate about wine-making and works closely with the team to get the best out of every single grape, helping in establishing a distinct Albury house style. Matthieu ran his own family vineyard in the Loire Valley for many years, but prefers the challenge that making wine in England brings!

Albury Vineyard is the result of Nick Wenman's passion for quality wine. Nick planted the vineyard in 2009 having retired from the IT industry to fulfil his dream of owning a vineyard. The 9-hectare Vineyard is situated on the southern slopes of the North Downs in the beautiful Surrey Hills. The vines are the traditional Champagne varietals of Chardonnay, Pinot Noir, and Pinot Meunier, as well as some Seyval and Pinot Gris.

Sustainability is at the core of the business and reflects in the way the vineyard is managed alongside nature. The vineyard is home to half a million honey bees, vital for preserving ecological balance and biodiversity.

Rosé | Sparkling | 75cl | 12.5% ABV | SO2 94mg/L

Vinification: Bottled in June 2021, matured on the lees for 18 months.

• Organic - Self-certified
• Vegan - Self-certified